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Lėtai kepta šernienos sprandinė

Slow-roasted wild boar neck

Servings: 5 Preparation time: 20 min Cooking time: 2–3 hours. INGREDIENTS For steaks: 1 kg wild boar neck Salt Pepper Rosemary Olive oil For the sauce: 400 g red wine...

Slow-roasted wild boar neck

Servings: 5 Preparation time: 20 min Cooking time: 2–3 hours. INGREDIENTS For steaks: 1 kg wild boar neck Salt Pepper Rosemary Olive oil For the sauce: 400 g red wine...

Elnienos išpjova su spanguolių padažu

Venison tenderloin with cranberry sauce

Servings: 1 Preparation time: 15 minutes Cooking time: 20 minutes INGREDIENTS For meat: 200 g venison tenderloin Salt Pepper Fresh thyme Oil For vegetables: 50 g broccoli 15 g pea pods For the sauce:...

Venison tenderloin with cranberry sauce

Servings: 1 Preparation time: 15 minutes Cooking time: 20 minutes INGREDIENTS For meat: 200 g venison tenderloin Salt Pepper Fresh thyme Oil For vegetables: 50 g broccoli 15 g pea pods For the sauce:...

Šernienos „Zuikis“ su slyvų padažu

Wild boar "Zuikis" with plum sauce

Servings: 4 Preparation time: 15 minutes Cooking time: 45 min (depending on the size of the "bunny") INGREDIENTS For "Bunny": 500 g minced wild boar 5 g breadcrumbs 1 egg 1 small carrot...

Wild boar "Zuikis" with plum sauce

Servings: 4 Preparation time: 15 minutes Cooking time: 45 min (depending on the size of the "bunny") INGREDIENTS For "Bunny": 500 g minced wild boar 5 g breadcrumbs 1 egg 1 small carrot...

Elnienos frikadelės su bulvių piurė

Venison meatballs with mashed potatoes

Servings: 4 Preparation time: 20 minutes Cooking time: 40 minutes INGREDIENTS For the meatballs: 375 g minced venison 125 g minced pork bacon 2 slices of bread Milk (for soaking the bread) 1...

Venison meatballs with mashed potatoes

Servings: 4 Preparation time: 20 minutes Cooking time: 40 minutes INGREDIENTS For the meatballs: 375 g minced venison 125 g minced pork bacon 2 slices of bread Milk (for soaking the bread) 1...

Spagečiai su „Bolognese“ padažu

Spaghetti with Bolognese sauce

Servings: 4 Preparation time: 10 minutes Production time: 20–30 minutes INGREDIENTS For the pasta: 400 g spaghetti For the sauce: 500 g minced moose meat 1 medium white onion 1 celery stalk 2...

Spaghetti with Bolognese sauce

Servings: 4 Preparation time: 10 minutes Production time: 20–30 minutes INGREDIENTS For the pasta: 400 g spaghetti For the sauce: 500 g minced moose meat 1 medium white onion 1 celery stalk 2...

Klasikinis šernienos karbonadas

Classic wild boar chop with mushroom sauce and ...

Servings: 2 Preparation time: 30 minutes Production time: 1 hour INGREDIENTS For meat: 300 g wild boar loin 1 tbsp mustard Salt Pepper Flour Breadcrumbs 1 egg 50g milk Oil for frying For the...

Classic wild boar chop with mushroom sauce and ...

Servings: 2 Preparation time: 30 minutes Production time: 1 hour INGREDIENTS For meat: 300 g wild boar loin 1 tbsp mustard Salt Pepper Flour Breadcrumbs 1 egg 50g milk Oil for frying For the...