Recipes

Bulgariškas šernienos guliašas

Bulgarian wild boar goulash

Servings: 3 Preparation time: 20 minutes Cooking time: 3–4 hours. INGREDIENTS 500 g wild boar 1 medium onion 1 medium bell pepper 1 medium carrot 1 jar of tomatoes in their...

Bulgarian wild boar goulash

Servings: 3 Preparation time: 20 minutes Cooking time: 3–4 hours. INGREDIENTS 500 g wild boar 1 medium onion 1 medium bell pepper 1 medium carrot 1 jar of tomatoes in their...

Šernienos pjausnys su kadagio uogų padažu

Wild boar steak with juniper berry sauce

Servings: 4 Preparation time: 15 minutes Cooking time: 6 hours. INGREDIENTS For meat: 800 g wild boar Salt Pepper Thyme Olive oil For vegetables: Cherry tomatoes Mini carrots For the sauce: 400...

Wild boar steak with juniper berry sauce

Servings: 4 Preparation time: 15 minutes Cooking time: 6 hours. INGREDIENTS For meat: 800 g wild boar Salt Pepper Thyme Olive oil For vegetables: Cherry tomatoes Mini carrots For the sauce: 400...

Lėtai kepta šernienos sprandinė

Slow-roasted wild boar neck

Servings: 5 Preparation time: 20 min Cooking time: 2–3 hours. INGREDIENTS For steaks: 1 kg wild boar neck Salt Pepper Rosemary Olive oil For the sauce: 400 g red wine...

Slow-roasted wild boar neck

Servings: 5 Preparation time: 20 min Cooking time: 2–3 hours. INGREDIENTS For steaks: 1 kg wild boar neck Salt Pepper Rosemary Olive oil For the sauce: 400 g red wine...

Elnienos išpjova su spanguolių padažu

Venison tenderloin with cranberry sauce

Servings: 1 Preparation time: 15 minutes Cooking time: 20 minutes INGREDIENTS For meat: 200 g venison tenderloin Salt Pepper Fresh thyme Oil For vegetables: 50 g broccoli 15 g pea pods For the sauce:...

Venison tenderloin with cranberry sauce

Servings: 1 Preparation time: 15 minutes Cooking time: 20 minutes INGREDIENTS For meat: 200 g venison tenderloin Salt Pepper Fresh thyme Oil For vegetables: 50 g broccoli 15 g pea pods For the sauce:...

Šernienos „Zuikis“ su slyvų padažu

Wild boar "Zuikis" with plum sauce

Servings: 4 Preparation time: 15 minutes Cooking time: 45 min (depending on the size of the "bunny") INGREDIENTS For "Bunny": 500 g minced wild boar 5 g breadcrumbs 1 egg 1 small carrot...

Wild boar "Zuikis" with plum sauce

Servings: 4 Preparation time: 15 minutes Cooking time: 45 min (depending on the size of the "bunny") INGREDIENTS For "Bunny": 500 g minced wild boar 5 g breadcrumbs 1 egg 1 small carrot...

Elnienos frikadelės su bulvių piurė

Venison meatballs with mashed potatoes

Servings: 4 Preparation time: 20 minutes Cooking time: 40 minutes INGREDIENTS For the meatballs: 375 g minced venison 125 g minced pork bacon 2 slices of bread Milk (for soaking the bread) 1...

Venison meatballs with mashed potatoes

Servings: 4 Preparation time: 20 minutes Cooking time: 40 minutes INGREDIENTS For the meatballs: 375 g minced venison 125 g minced pork bacon 2 slices of bread Milk (for soaking the bread) 1...