Wild boar steaks in white wine sauce with spinach gnocchi

INGREDIENTS

For meat:

• 360 g wild boar
• Salt
• Pepper
• Thyme
• Oil

For the sauce:

• 100 g white wine
• 1 tbsp flour
• 20 g butter

Gnocchi:

• 300 g potatoes
• 70 g spinach leaves
• 1 egg
• 75 g flour
• 30 g grated hard cheese
• Salt
• Pepper
• Butter (for serving)

PRODUCTION PROCESS

Preparing and cooking meat:

• Gently pound the wild boar steaks with a meat mallet, sprinkle with salt, pepper, and thyme.
• Leave to marinate for 20 minutes.
• Pour oil into a heated pan, add the steaks and fry on both sides.
• Pour in the white wine and let it evaporate by half.
• Add butter, flour, spices to taste and sauté everything together in the sauce.

Preparing the gnocchi:

• Boil the potatoes, peel them and grate them on a fine grater.
• Scald the spinach with boiling water and chop finely.
• Place the grated potatoes, spinach, flour, grated hard cheese, salt, pepper, and egg in a bowl. Knead the dough until it becomes smooth.
• We form dough sausages and cut them into bite-sized pieces.
• Boil in salted water until the gnocchi float to the surface, then cook for another 2-3 minutes.
• Once cooked, drain the gnocchi and season with butter.

DELIVERY

Place the wild boar steaks on a plate, pour over the white wine sauce, and place the gnocchi with butter next to them.