Wild boar "Zuikis" with plum sauce

INGREDIENTS

For "Bunny":

• 500 g minced wild boar
• 5 g breadcrumbs
• 1 egg
• 1 small carrot
• 1 small celery stalk (~20 g)
• Salt
• Pepper

For the sauce:

• 200 g plums (without skins and stones)
• 40 g tomato sauce
• 20 g sugar
• 10 g apple cider vinegar
• Salt
• Pepper
• Hot paprika (to taste)

PRODUCTION PROCESS

Preparing and cooking meat:

• Boil the carrot and scald the celery stalk with boiling water.
• Grind the cooked vegetables through a meat grinder and mix with the minced wild boar.
• Beat the egg into the meat mixture, add the breadcrumbs, salt and pepper.
• We knead everything well and form one larger or several smaller "bunnies".
• Bake in an oven preheated to 180 °C for about 30 minutes, but baking time may vary depending on the size of the "Zuikis".

Preparing the sauce:

• Place the plums in a pot and add enough water to barely cover them.
• Cook for about 20 minutes until the plums soften.
• Mix the mashed plum mass with tomato sauce, sugar, salt, pepper and hot paprika.
• Cook over low heat until the sauce thickens.
• At the end of cooking, add apple cider vinegar and mix well.

DELIVERY

The baked "Zuikis" can be cut into slices and briefly grilled for extra flavor. Serve with plum sauce.