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Šernienos kepsneliai balto vyno padaže

Wild boar steaks in white wine sauce with spina...

Servings: 2 Preparation time: 25 minutes Production time: 50 minutes INGREDIENTS For meat: 360 g wild boar Salt Pepper Thyme Oil For the sauce: 100 g white wine 1 tbsp flour 20 g...

Wild boar steaks in white wine sauce with spina...

Servings: 2 Preparation time: 25 minutes Production time: 50 minutes INGREDIENTS For meat: 360 g wild boar Salt Pepper Thyme Oil For the sauce: 100 g white wine 1 tbsp flour 20 g...

Stirnienos kepsneliai su karamelizuotais svogūnais

Roe deer steaks with caramelized onions and por...

Servings: 3–4 Preparation time: 20 minutes Cooking time: 1.5 hours INGREDIENTS For meat: 720 g Roe deer Salt Pepper Thyme For the caramelized onions: 1 kg of pink onions 100 g brown sugar...

Roe deer steaks with caramelized onions and por...

Servings: 3–4 Preparation time: 20 minutes Cooking time: 1.5 hours INGREDIENTS For meat: 720 g Roe deer Salt Pepper Thyme For the caramelized onions: 1 kg of pink onions 100 g brown sugar...

Troškinta elniena su pelėsiniu sūriu ir raudono vyno padažu

Braised venison with blue cheese and red wine s...

Servings: 2 Preparation time: 20 minutes Cooking time: 3 hours INGREDIENTS For meat: 400 g venison Oil Salt Pepper For vegetables: 200 g celery root 100 g onion 100 g paprika 150 g...

Braised venison with blue cheese and red wine s...

Servings: 2 Preparation time: 20 minutes Cooking time: 3 hours INGREDIENTS For meat: 400 g venison Oil Salt Pepper For vegetables: 200 g celery root 100 g onion 100 g paprika 150 g...

Elnienos nugarinė su raudono vyno padažu

Venison loin with chickpea cream, young carrots...

Servings: 2 Preparation time: 10 min Cooking time: 50 minutes   INGREDIENTS For meat: 360 g venison loin Salt Pepper Thyme Oil For the sauce: 200 g red wine 50 g onion 15...

Venison loin with chickpea cream, young carrots...

Servings: 2 Preparation time: 10 min Cooking time: 50 minutes   INGREDIENTS For meat: 360 g venison loin Salt Pepper Thyme Oil For the sauce: 200 g red wine 50 g onion 15...