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Traški brusketa su stirniena ir žvėrienos sultiniu

Crispy bruschetta with Roe deer and game broth

Servings: 6–7 Preparation time: 15 minutes Production time: 40 minutes INGREDIENTS Bruschetta: Ciabatta Hard cheese For the meat mass: 500 g minced Roe deer 2 cloves of garlic 2 medium onions 100 g...

Crispy bruschetta with Roe deer and game broth

Servings: 6–7 Preparation time: 15 minutes Production time: 40 minutes INGREDIENTS Bruschetta: Ciabatta Hard cheese For the meat mass: 500 g minced Roe deer 2 cloves of garlic 2 medium onions 100 g...

Šernienos šonkauliai su juodųjų serbentų padažu

Wild boar ribs with blackcurrant sauce

Servings: 6–7 Preparation time: 15 minutes Production time: 40 minutes INGREDIENTS For ribs (depending on the method chosen): 700 g wild boar ribs Salt Pepper Game spices Olive oil 1 l of game...

Wild boar ribs with blackcurrant sauce

Servings: 6–7 Preparation time: 15 minutes Production time: 40 minutes INGREDIENTS For ribs (depending on the method chosen): 700 g wild boar ribs Salt Pepper Game spices Olive oil 1 l of game...

Bulgariškas šernienos guliašas

Bulgarian wild boar goulash

Servings: 3 Preparation time: 20 minutes Cooking time: 3–4 hours. INGREDIENTS 500 g wild boar 1 medium onion 1 medium bell pepper 1 medium carrot 1 jar of tomatoes in their...

Bulgarian wild boar goulash

Servings: 3 Preparation time: 20 minutes Cooking time: 3–4 hours. INGREDIENTS 500 g wild boar 1 medium onion 1 medium bell pepper 1 medium carrot 1 jar of tomatoes in their...

Šernienos pjausnys su kadagio uogų padažu

Wild boar steak with juniper berry sauce

Servings: 4 Preparation time: 15 minutes Cooking time: 6 hours. INGREDIENTS For meat: 800 g wild boar Salt Pepper Thyme Olive oil For vegetables: Cherry tomatoes Mini carrots For the sauce: 400...

Wild boar steak with juniper berry sauce

Servings: 4 Preparation time: 15 minutes Cooking time: 6 hours. INGREDIENTS For meat: 800 g wild boar Salt Pepper Thyme Olive oil For vegetables: Cherry tomatoes Mini carrots For the sauce: 400...

Keptas elnienos riešutas

Fried Venison round knuckle

Servings: depends on the amount of meat Preparation time: 25 minutes Cooking time: ~1 hour INGREDIENTS For meat: ~1 kg venison round knuckle Salt Pepper Olive oil Game spices Rosemary Basil For the sauce:...

Fried Venison round knuckle

Servings: depends on the amount of meat Preparation time: 25 minutes Cooking time: ~1 hour INGREDIENTS For meat: ~1 kg venison round knuckle Salt Pepper Olive oil Game spices Rosemary Basil For the sauce:...

Lėtai kepta šernienos sprandinė

Slow-roasted wild boar neck

Servings: 5 Preparation time: 20 min Cooking time: 2–3 hours. INGREDIENTS For steaks: 1 kg wild boar neck Salt Pepper Rosemary Olive oil For the sauce: 400 g red wine...

Slow-roasted wild boar neck

Servings: 5 Preparation time: 20 min Cooking time: 2–3 hours. INGREDIENTS For steaks: 1 kg wild boar neck Salt Pepper Rosemary Olive oil For the sauce: 400 g red wine...