Spaghetti with Bolognese sauce

INGREDIENTS

For the pasta:

• 400 g spaghetti

For the sauce:

• 500 g minced moose meat
• 1 medium white onion
• 1 celery stalk
• 2 cloves of garlic
• 15g oil
• 90 g tomato puree
• 400 g canned tomatoes in their own juice
• 150 g of game broth
• 1 tbsp flour
• Salt
• Pepper

PRODUCTION PROCESS

Preparing the pasta:

• Boil the spaghetti according to the instructions on the package. Drain and set aside.

Preparing the sauce:

• Heat the oil in a pan, add the chopped onion, garlic and celery, and fry until softened.
• Add the chopped moose and cook until the meat is browned.
• Stir in the tomato puree, add the flour and fry briefly, stirring.
• Add the venison broth and chopped canned tomatoes.
• Season with salt and pepper and mix.
• Bring to a boil, reduce heat, and simmer for 20-30 minutes, stirring occasionally, until the sauce thickens and the flavors combine.

DELIVERY

Serve spaghetti with sauce, and you can garnish with grated hard cheese and fresh herbs (basil or parsley).