Ground venison
Our ground venison is made from a variety of muscle parts to maintain optimal flavor and tenderness. It's perfect for making burgers, stews, cutlets, or other dishes.
— HOW TO MAKE
To keep ground venison tender and juicy, cook it over medium heat and avoid overcooking it – its low fat content will dry it out quickly. If you are making burgers or cutlets, let the mixture rest in the fridge before shaping it to allow the flavours to meld. In stews and sauces, venison is best browned until golden brown and then simmered slowly to soften the meat and release its flavour.
— BEST
Venison meatballs with mashed potatoes
An everyday and familiar dish - soft, juicy meatballs. Simple, but surprisingly delicious! We recommend tasting with a flavor-enriching venison broth sauce.
