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Wild Flavors by "Hunters' Inn"

  • MISSION
  • HEALTHY NUTRITION
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    • Game
      • Venison
      • Roe deer
      • Moose
      • Wild boar
    • Made by a chef
      • Soups
      • Main dishes
    • Deli
      • Pates
      • Sauces
      • Smoked/Dried Meat Products
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Laukiniai skoniai
  • MISSION
  • HEALTHY NUTRITION
  • RECIPES
  • GAME
  • CONTACTS
  • SHOP
    • Game
      • Venison
      • Roe deer
      • Moose
      • Wild boar
    • Made by a chef
      • Soups
      • Main dishes
    • Deli
      • Pates
      • Sauces
      • Smoked/Dried Meat Products
      • Other
    • Gift sets
      • Gourmet gifts
    • Special Offers

Language

  • Lietuvių
  • English
Prisijungti Cart

Recipes

  • Traški brusketa su stirniena ir žvėrienos sultiniu

    Crispy bruschetta with Roe deer and game broth

    March 14, 2025

    Servings: 6–7 Preparation time: 15 minutes Production time: 40 minutes INGREDIENTS Bruschetta: Ciabatta Hard cheese For the meat mass: 500 g minced Roe deer 2 cloves of garlic 2 medium onions 100 g...

    Crispy bruschetta with Roe deer and game broth

    March 14, 2025

    Servings: 6–7 Preparation time: 15 minutes Production time: 40 minutes INGREDIENTS Bruschetta: Ciabatta Hard cheese For the meat mass: 500 g minced Roe deer 2 cloves of garlic 2 medium onions 100 g...

  • Šernienos šonkauliai su juodųjų serbentų padažu

    Wild boar ribs with blackcurrant sauce

    March 14, 2025

    Servings: 6–7 Preparation time: 15 minutes Production time: 40 minutes INGREDIENTS For ribs (depending on the method chosen): 700 g wild boar ribs Salt Pepper Game spices Olive oil 1 l of game...

    Wild boar ribs with blackcurrant sauce

    March 14, 2025

    Servings: 6–7 Preparation time: 15 minutes Production time: 40 minutes INGREDIENTS For ribs (depending on the method chosen): 700 g wild boar ribs Salt Pepper Game spices Olive oil 1 l of game...

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