COMPOSITION
- Venison liver (25%)
- Venison (25%)
- Turkey liver (15%)
- Butter (7%)
- Cream (5%)
- Cognac 4%)
- Broth (4%)
- Onions
- Carrots
- Spice paste
- Salt, spices
| NUTRITIONAL VALUE (100 g) | |
| Energy value | 158 kcal |
| Fat | 9.86 grams |
| - saturated fat | 5.35 grams |
| Carbohydrates | 1.92 grams |
| - of which sugar | 0.54 grams |
| Protein | 13.87 grams |
| Salt | 0.36 grams |
