Moose stew with dried apples and mashed potatoes

 

INGREDIENTS

For the stew:

• 400 g of moose meat
• Oil for frying
• 80 g white onions
• 50 g dried apples
• 150 g apple juice
• Game broth (quantity as needed)
• Flour
• 2 tbsp sour cream
• Salt
• Pepper

Mashed potatoes:

• 1 kg of potatoes
• 300g milk
• 100 g butter
• Salt

PRODUCTION PROCESS

Stew:

• Cut the meat into pieces, fry it in a pan and put it in a pot.
• Simmer for 2-3 hours until tender.
• Pour oil into a pot, fry the chopped onions. Add the stewed meat, add the remaining meat broth, apple juice and game broth. Add the chopped dried apples, bring to a boil.
• Add flour to the stew (according to the desired thickness), mix well. Add sour cream, spices, and cook a little longer.

Mashed potatoes: 

• Place the peeled potatoes in a pot of cold water and boil until tender. In another pot, bring the milk and butter to a boil.
• Drain the boiled potatoes, mash them with a hand mixer, add hot milk and butter, salt to taste, and mix well.