| NUTRITIONAL VALUE (100 g) | |
| Energy value | 321 kcal/ |
| Fat | 29.3 grams |
| - saturated fat | 10.3 grams |
| Carbohydrates | 4.3 grams |
| - of which sugars | 0.92 grams |
| Protein | 15.2 grams |
| Salt | 0.6 grams |
Souse vide ribs with sauce
Slow-cooked, sous vide ribs remain incredibly juicy, tender and flavorful. They are served with a 16-hour game demi-glace sauce with herbs, which complements and intensifies the flavor. Unlike raw ribs, which require a lot of time and skill to prepare at home, everything is done for you here - it is impossible to overcook or dry out. It only takes 10-15 minutes in the oven or on the grill to brown the glaze - and you can enjoy the perfect result. Created by professionals - so that every time is like a celebration!
— HOW TO MAKE
- Preheat the oven to 170°C (top/bottom heating or fan).
- Remove the ribs from the packaging and place in a baking dish (glass, ceramic or metal).
- To retain even more moisture, you can cover with foil.
- Cook for about 10-12 minutes until the ribs are warmed through and begin to lightly brown.
