| NUTRITIONAL VALUE (100 g) | |
| Energy value | 137 kcal/379 kJ |
| Fat | 3.6 grams |
| - saturated fat | 1.98 grams |
| Carbohydrates | 3.45 grams |
| - of which sugar | 2 grams |
| Protein | 22.6 grams |
| Salt | 0.9 grams |
Sous vide venison steaks with sauce
Gold medal winner at the “Choose a Lithuanian Product 2023” exhibition (category: producers of exceptional products) – an award that speaks for itself. These bone-in venison or roe deer steaks are slowly cooked sous vide and stewed in a fragrant juniper berry sauce. The result is exceptionally tender, juicy meat infused with deep, refined flavor. Perfect for when you want a special dish with no effort.
— HOW TO MAKE
The product is fully prepared - it just needs to be heated.
If the product is vacuum packed (in a bag):
- Place the unopened bag in hot or slightly boiling water.
- Heat for about 10 minutes until the contents are well heated.
- Then carefully cut open the bag and place the cutlet with the sauce directly on the plate.
