COMPOSITION
- Boar liver (25%)
- Wild boar (25%)
- Turkey liver (15%)
- Butter (7%)
- Broth (6.3%)
- Onions
- Carrots
- Cream (5%)
- Dried boletus (3.2%)
- Spice paste
- Salt, spices
| NUTRITIONAL VALUE (100 g) | |
| Energy value | 174 kcal |
| Fat | 10.42 grams |
| - saturated fat | 5.48 grams |
| Carbohydrates | 3.18 grams |
| - of which sugar | 0.91 grams |
| Protein | 14.61 grams |
| Salt | 0.49 grams |
