Ground Roe Deer
Ground Roe deer is an extremely lean, light-textured meat with a mild yet distinct wild aroma. Due to its low fat content, it is drier than traditional minced meat, but at the same time it is easily digestible, rich in high-quality protein and low in calories. It is a natural and clean meat that does not cause allergies, making it perfect even for sensitive eaters, including babies and young children, as the first meat in their diet.
— HOW TO MAKE
Ground Roe deer is very lean, so it is important to keep it soft and juicy when cooking. Since it has almost no fat, it can dry out quickly, so it is worth adding a little fat during cooking - butter, olive oil or even other fatty types of meat. When cooking, it is best to use medium or low heat and a short cooking time. In stews, ground Roe deer absorbs liquids and spices very well, so it is recommended to cook it with broths or sauces, which help retain moisture and give it a richer flavor. Since it is suitable even for children, it can be prepared in simple and easy ways, avoiding strong spices or spicy sauces.
— BEST
Crispy bruschetta with Roe deer and game broth
Easy and quick to prepare, yet filling and unique. A great choice for a quick but high-quality everyday lunch or snack.
