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Lasagna (500 g)
Lasagna (500 g)
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Regular price
€5,50 EUR
Regular price
€5,50 EUR
Sale price
€5,50 EUR
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Venison lasagna – rich and layered, prepared following a classic Italian recipe.
- Minimum order amount - 30 EUR.
- Delivered via DPD Fresh (1–2 business days).
- Pick-up available at Inovacijų street 1, Biruliškės, 54469 Kaunas district.


COMPOSITION
Only venison is used, no other types of meat!
Meat sauce filling for lasagna 50% (minced venison 28.7%, tomatoes in their own juice, onions, carrots, tomato sauce, oil, sugar, salt, spices), bechamel sauce 38% (milk, butter, flour, salt, spices), lasagna sheets 8% (durum wheat flour, eggs, drinking water), fermented cheese 4% May contain eggs and their products, milk and its products, gluten.
Only venison is used, no other types of meat!
Meat sauce filling for lasagna 50% (minced venison 28.7%, tomatoes in their own juice, onions, carrots, tomato sauce, oil, sugar, salt, spices), bechamel sauce 38% (milk, butter, flour, salt, spices), lasagna sheets 8% (durum wheat flour, eggs, drinking water), fermented cheese 4% May contain eggs and their products, milk and its products, gluten.

NUTRITIONAL VALUE (100 g) | |
Energy value | 167 kcal/ |
Fat | 8.8 grams |
- saturated fat | 2.4 grams |
Carbohydrates | 15.6 grams |
- of which sugar | 2.5 grams |
Protein | 5.6 grams |
Salt | 1.1 grams |

Lasagna
This lasagna is full of true Italian character – layered, rich, flavorful and made according to a classic recipe. Only this time with a wild venison filling. It's a dish that would take a while to make at home – but here you just need to bake it. Perfect for a family dinner or a weekend table when you want warm, hearty and real food. A taste that will surprise even the most loyal lasagna fans!
— HOW TO MAKE
- Preheat the oven to 160-170°C (fan).
- Remove the lasagna from the plastic bag, remove the paper packaging, and place in the oven along with the metal baking sheet.
- Bake for about 30-40 minutes, until the surface is nicely browned and the inside is hot.
Delicious!