Classic Demi-Glace Sauce (180 g)
Classic Demi-Glace Sauce (180 g)
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- Minimum order amount - 30 EUR.
- Delivered via DPD Fresh (1–2 business days).
- Pick-up available at Inovacijų street 1, Biruliškės, 54469 Kaunas district


COMPOSITION
- Venison bone broth (69%)
- Tomato paste (4.2%)
- Carrots (3.9%)
- Onions (3.9%)
- Spices
- Red wine
- Garlic
- Rosemary
- Juniper berries

NUTRITIONAL VALUE (100 g) | |
Energy value | 164 kcal |
Fat | 1.1 grams |
- saturated fat | 0.3 grams |
Carbohydrates | 3.4 grams |
- of which sugar | 1.5 grams |
Protein | 3.7 grams |
Salt | 1.0 grams |
Classic Demi-glace sauce
Demi-glace is a classic French sauce that comes from ancient culinary traditions. It is particularly appreciated in France and around the world for its rich flavor, natural thick texture and versatility. This sauce is often used in restaurants as a base for meat dishes, stews and sauces.
Our venison demi-glace sauce is made for as long as 12 hours. The long production process allows for a deep, rich concentration of flavor and a natural thickness without any thickeners or flavor enhancers. This is a real, professionally made sauce for gourmets who value quality and naturalness.
— HOW TO USE
Warm the sauce before serving. It is perfect as a sauce for grilled or braised venison, game, beef, poultry or hot vegetables. It can also be used as a base for stews or other sauces.
Demi-glace sauce can also be used when preparing meat – use it as part of a marinade or apply it during the final stage of cooking to give the dish a rich flavor and shine.