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Fried Wild Boar "Zuikis" (600 g)
Fried Wild Boar "Zuikis" (600 g)
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Regular price
€10,90 EUR
Regular price
€10,90 EUR
Sale price
€10,90 EUR
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A traditional Lithuanian meat loaf, usually made from pork – here with a wild twist using wild boar. A true classic, rich in flavor and heritage.
- Minimum order amount - 30 EUR.
- Delivered via DPD Fresh (1–2 business days).
- Pick-up available at Inovacijų street 1, Biruliškės, 54469 Kaunas district.


COMPOSITION
Wild boar (68.4%), pork (12%), carrots (8%), onions, celery, breadcrumbs (wheat flour), salt, pepper.
Wild boar (68.4%), pork (12%), carrots (8%), onions, celery, breadcrumbs (wheat flour), salt, pepper.

NUTRITIONAL VALUE (100 g) | |
Energy value | 140 kcal |
Fat | 5.3 grams |
- saturated fat | 1.95 grams |
Carbohydrates | 3.1 grams |
- of which sugar | 0.5g |
Protein | 16.9 grams |
Salt | 1.5 grams |

Fried wild boar "Zuikis"
This is a traditional Lithuanian dish that housewives used to prepare for holidays – from minced meat with spices, onions and eggs, baked in the oven as a fragrant loaf. In our version, wild boar gives the “Zuikis” a strong character and expressive taste. It is perfect to eat both hot – with sauce and potatoes, and cold – for sandwiches or on a plate of snacks. An ancient taste that still pleases the heart (and stomach)!
— HOW TO MAKE
The product is fully prepared - just needs to be heated. You can enjoy it however you like:
- Eat cold
Cut into slices and serve as an appetizer, with bread, mustard, horseradish or pickled vegetables.
Perfect for sandwiches, snack plates or a picnic in nature.
Cut into slices and fry briefly in a pan with butter or oil.
(1-2 minutes on each side) to lightly brown the surface. You can add onions,
mushrooms or a splash of sauce.
Toast the thin slices briefly in the oven or on the grill to give them a soft crispness.
Perfect for hot sandwiches, bruschetta, or as a hearty filling for tortillas.
Sliced rabbit can be gently heated in a stew or sauce if you want a softer, warmer flavor.
food versions.