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Fried Wild Boar "Zuikis" (600 g)

Fried Wild Boar "Zuikis" (600 g)

Regular price €10,90 EUR
Regular price €10,90 EUR Sale price €10,90 EUR
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A traditional Lithuanian meat loaf, usually made from pork – here with a wild twist using wild boar. A true classic, rich in flavor and heritage.
  • Minimum order amount - 30 EUR.
  • Delivered via DPD Fresh (1–2 business days).
  • Pick-up available at Inovacijų street 1, Biruliškės, 54469 Kaunas district.
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COMPOSITION
Wild boar (68.4%), pork (12%), carrots (8%), onions, celery, breadcrumbs (wheat flour), salt, pepper.

NUTRITIONAL VALUE (100 g)
Energy value 140 kcal
Fat 5.3 grams
- saturated fat 1.95 grams
Carbohydrates 3.1 grams
- of which sugar 0.5g
Protein 16.9 grams
Salt 1.5 grams

Fried wild boar "Zuikis"

This is a traditional Lithuanian dish that housewives used to prepare for holidays – from minced meat with spices, onions and eggs, baked in the oven as a fragrant loaf. In our version, wild boar gives the “Zuikis” a strong character and expressive taste. It is perfect to eat both hot – with sauce and potatoes, and cold – for sandwiches or on a plate of snacks. An ancient taste that still pleases the heart (and stomach)!

— HOW TO MAKE

The product is fully prepared - just needs to be heated. You can enjoy it however you like:

  • Eat cold
    Cut into slices and serve as an appetizer, with bread, mustard, horseradish or pickled vegetables.
    Perfect for sandwiches, snack plates or a picnic in nature.

  • Fry in a pan
    Cut into slices and fry briefly in a pan with butter or oil.
    (1-2 minutes on each side) to lightly brown the surface. You can add onions,
    mushrooms or a splash of sauce.
  • Grill or roast
    Toast the thin slices briefly in the oven or on the grill to give them a soft crispness.
    Perfect for hot sandwiches, bruschetta, or as a hearty filling for tortillas.
  • Stew option
    Sliced ​​rabbit can be gently heated in a stew or sauce if you want a softer, warmer flavor.
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