COMPOSITION
Minced venison 80%, pork bacon 10%, mineral water, spices, wheat flour, eggs, panko breadcrumbs, salt, spices.
May contain gluten, eggs and their products, milk and their products.
Minced venison 80%, pork bacon 10%, mineral water, spices, wheat flour, eggs, panko breadcrumbs, salt, spices.
May contain gluten, eggs and their products, milk and their products.
| NUTRITIONAL VALUE (100 g) | |
| Energy value | 158 kcal/ |
| Fat | 9 grams |
| - saturated fat | 4 grams |
| Carbohydrates | 12 grams |
| - of which sugar | 1.3 grams |
| Protein | 6.7 grams |
| Salt | 1.1 grams |
Venison schnitzel
Schnitzel is a classic dish of Austrian and German cuisine, loved all over the world for its simplicity and taste. Our schnitzel, formed from minced meat, made from 80% venison and 10% pork bacon - a balanced taste, without unnecessary additives, lightly fried and covered with a crispy breadcrumb crust. It is already partially cooked - fried on both sides, so you only need to heat it up and finish frying. A great choice for those who are in a hurry, do not like or do not know how to cook, but want healthier, quality food.
— HOW TO MAKE
Our schnitzel is partially processed, ready for frying.
- In the oven:
– Preheat the oven to 180 °C.
– Place the schnitzel in a baking dish or on baking paper.
– Bake for about 10-15 minutes, until the schnitzel is fully heated through and the crust is lightly browned.
