| NUTRITIONAL VALUE (100 g) | |
| Energy value | 234 kcal |
| Fat | 18.2 grams |
| - saturated fat | 8.5 grams |
| Carbohydrates | 5.1 grams |
| - of which sugar | 0.2 grams |
| Protein | 12.4 grams |
| Salt | 1.4 grams |
Venison burger
Burgers are one of the most popular dishes in the world, and their success starts with a quality meat patty. This 80% venison and 20% chicken patty is made from high-quality, natural meat, lean, high in protein, and without any additives or preservatives. Suitable for grilling or baking, it is especially attractive to people who care about a healthy diet. Good meat means a good burger. Choose a healthier alternative without losing what is most important - taste!
— HOW TO COOK (grill meat)
Venison burgers are raw and must be cooked before consumption. Unlike beef, which can sometimes be served medium or rare , poultry and wild game must be cooked through. The internal temperature of the meat must reach at least 72 °C.
On the grill (grilled)
- Cook on a well-heated grill for 4-5 minutes on each side, until the meat is fully cooked and the surface is nicely browned.
