Puff pastry pies with game

 

Packed in 8 pieces, 480 g

Preparation 15 min

Price – €6

 

Crispy, buttery pastry pies with venison and wild boar filling – a natural taste created from real wild meat. We use minced venison for the filling – a tender, delicately flavored meat, and the cooked wild boar gives the pies richness and juiciness, so they remain soft and not too dry.

All cakes are handmade, without any artificial additives - just natural ingredients and a little patience. The preparation is extremely simple: just a few minutes in the oven, and a delicious, quick, but high-quality dinner or lunch is already steaming on the table.

Pairs perfectly with our venison bone broth – a source of collagen and natural nutrients, aromatic, warming and full of flavour. The perfect combination for the cold season.